![]() Not that our kids are a little older (ages 3 & 7) it’s finally easier to get up & out the door early. We only just figured out how important this is. I don’t mean 9:00am or 10:00am early – I mean a few minutes BEFORE the park opens. These Disney World tips are meant for parents bringing toddlers and little ones.ĭisney World really is the happiest place on Earth if you know these simple, insider tips! 1. If you’re bringing older kids to Disney World, you have much more flexibility. Honestly, we’re still figuring out how everything works.īut these are the Disney World tips you need to know to have the perfect day with your kids.Ĭlick here to save this post now, so you can find it easily later! 10 Disney World Tips For The Perfect Day With Kids We wish we knew these Disney World tips the first time around. We’ve been to Disney World with toddlers four times now, and these are our 10 best Disney World tips 2018 for parents. Then when you’re ready, remove from freezer & cook as usual!Īt Home Eat Leave a comment 10 Disney World Tips For Parents – The Perfect Day Made too much? Storing fresh pasta is easy! Just take the cut pasta, toss it into a ziplock & freeze. Repeat this with all three balls of dough.Ĭook in boiling water (salt optional) for about 3-5 minutes. Use machine or knife to cut into strips of desired width. Using a pasta machine, roll dough out to desired thinness by gradually increasing the level on the roller. ![]() After 5 minutes remove the three balls from the saran wrap. Make three balls and wrap them in saran wrap. Use your hands to knead the dough for about 3-5 minutes.Īt this time, take the dough and cut in three pieces. Make a hole in the middle of the pile with your fingers and add your egg mixture. I suggest cleaning with vinegar since its natural and doesn’t involve chemicals. Make a pile of flour on your clean countertop. It’s a great activity to do with your entire family on Sundays, then sit down to enjoy it together. Making pasta from scratch is not only easy, but fun too. Without sounding completely cliché, I love pasta!Īlthough pasta is considered a main dish to us in the US, in Italy you’ll see it as a Primo, or “first course”.Īny country where its socially acceptable to follow a plate of pasta with a main course dish is definitely in my top three! In Italy, eating fresh pasta is a true pleasure! People stop to enjoy the experience of a meal, from the cooking to the tasting.
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